Marcus Lentz, an award-winning edibles maker, is a third-generation cannabis enthusiast and experienced cannabis chef who heads up Soul Sugar Kitchen™. A culinary arts graduate, and former high school teacher, Marcus first began crafting legal cannabis confections in Oregon in 2007. From this experience, he is able to bring a chef’s creativity and perfectionism into Soul Sugar’s products. His edibles have won multiple awards and Soul Sugar Kitchen™ won the award for best child-proof packaging at Happy Place Festival 2016.
